WHAT IS KAVA

ALSO KNOWN AS "INTOXICATING PEPPER"

Kava is an herb that comes from the black pepper family. Its proper name is Piper Methysticum, also known as intoxicating pepper. It’s bitter tasting, and some people say it tastes like earth. When you drink Kava it has a numbing effect on your mouth, which is normal. Kava is best known for reducing anxiety and inducing a peaceful state of mind. Additional Benefits Include:

• Reduces Anxiety and Helps with Anxiety Disorders.
• Mood Lifter (Heightens a person’s joy naturally).
• Aids in Fighting Insomnia.
• Alcohol Replacement/Alcohol Alternative known for it’s intoxicating effects minus the aggression and hangover. Helps reduce consumption and cravings.
• Social Lubricant, helps to make you feel comfortable in a social setting.
• Mental Clarity and Alertness.
• Helps control emotions.
• Muscle Relaxant/Relaxer.
• Helps decreases feelings of depression.
• It decreases hot flashes for a woman in menopause.

Studies have been extensive in laboratories and it been discovered to provide palpable effects to the human body. Kava has proven its use to people for more than hundreds of years now and is still continuing to present itself with promising benefits. Kava comes from a natural source and provides a different approach to being healthy.

FINEST PRODUCTS

PROVIDING QUALITY KAVA FROM VANUATU

We provide nothing but quality products. Our Kava is sourced from the best dried Kava grown in Vanuatu, by selected farmers that organically grow Kava in the volcanic islands. The Kava Plant is cultivated and harvested using traditional methods.

This magical plants origins have been traced back to Vanuatu where botanists Lebot, Merlin, and Lindstrom an investigative team did extensive research in the 80’s. They learned that Vanuatu’s land contained the largest varieties of Kava. These varieties are more intoxicating than other varieties of Kava grown in other places.

Vanuatu has almost 80 varieties of Kava, but only noble varieties can be exported to the global market. Only the most desirable strains for everyday drinking are selected to be noble varieties to maintain quality control. Their laws mandate that exported kava must be at least five years old and farmed organically.