Hey everyone - we wanted to make everyone aware of the precautions were taking during the reopen and the changes we've made.
1) customers have one door to enter to make their order across the counter and one door to exit. We've taped the floor to allow social distancing in the line inside and are only going to allow three parties at a time inside the door
2) employees interacting with customers will be wearing gloves and masks
3) tables where customers sit will be wiped immediately once they leave
4) both entry and exit door will be wiped every hour, on the hour and logged
5) one restroom will be made available to customers outside and will be cleaned once a shift
6) all food and drink will be served in disposable containers
7) cash will be accepted but we won't have a till so there won't be change - we prefer you to use credit/debit
8) there won't be any disposable menus, or menus to hold. Menus are taped to the order counter and we ask that you don't touch them. We will continually disinfect them
9) our dining room is closed
10) outside seating is available and we've moved our picnic tables to allow adequate spacing between parties, we ask that customers be respectful and cognizant of how close they pass people when walking up to the business
11) tables won't have any condiments on them, if customers would like salt, pepper, hot sauce, etc we'll provide it in a disposable container
Covid-19 Update.....Urban Brew & BBQ creates a grocery program for customers Andy Salyards, owner ofUrban Brew & BBQ, has pivoted during this pandemic and found ingenious ways to serve his community, and help his staff. Urban Brew & BBQ launched an all new grocery pickup/delivery program from its restaurant, that features proteins, veggies, and bottled cocktails. You can learn more and sign up for alerts by visitingUrban Brew & BBQ's website.
Salyards is also launching aMother's Day promotionto provide something special for single mothers in the city. The restaurant is going to deliver a handmade card, orchid, and a prepared brunch to any single mother that wants something special during these crazy times. Please see the menu on theirwebsite.
It looks like we'll be open patio only starting on Monday," wrote Salyards. We'll stick with counter service and may go with all digital menus and customers utilizing their phones."
