Grand Central Brewhouse’s drink menu will feature a wide variety of lagers and a full range of ales, including pale ales, IPAs and darker ales such as porters and stouts, plus some funky and sours beers. Singletary will also create seasonal beers and limited-release options to complement the core beers.

The microbrewery will serve craft beer directly from the tank, implementing a European beer tank technology. These advanced-serving tanks hold high-strength bag liners with a self-cooling, bag-in-tank system that will be used directly in the taproom. With less beer handling involved, this technology results in fresher beer than keg storage and a longer shelf life.

Grand Central Brewhouse beer drinkers will be able to relax and sip on a lager in the taproom, an outdoor beer garden, or a second-story outdoor roof terrace. The brewery will be able to hold 250 people.

Additionally, the brewery will be complimented by a future restaurant which will have two floors of dining and a shared outdoor courtyard, which can host an additional 375 guests. The restaurant portion of the project has yet to be filled and is currently

The microbrewery will serve craft beer directly from the tank, implementing a European beer tank technology. These advanced-serving tanks hold high-strength bag liners with a self-cooling, bag-in-tank system that will be used directly in the taproom. With less beer handling involved, this technology results in fresher beer than keg storage and a longer shelf life.

Grand Central Brewhouse beer drinkers will be able to relax and sip on a lager in the taproom, an outdoor beer garden, or a second-story outdoor roof terrace. The brewery will be able to hold 250 people.

Additionally, the brewery will be complimented by a future restaurant which will have two floors of dining and a shared outdoor courtyard, which can host an additional 375 guests. The restaurant portion of the project has yet to be filled and is currently on the market.